Pinas: Street Food (Part 2)
Can somebody tell me, how come I don’t see much of Mamang Sorbeto in the streets as much as much as before na pahara-hara??? I went all to Luneta, just to have durty ice cream ugh! Dirty ice cream is made with local fruits / ingredients. It’s common flavors are Cheese, Langka, Chocolate *that is Filipino chocolate ha!*, Ube, Mango and Avocado. [I am quite serprice that Mamang sorbetero has cookies and cream flavah nah!] *Ibig bang sabihin nyan, eh talagang ganyan na kaunlad ang Pilipinas?* Hahahaha…
Luneta Park, Manila - June 7, 2009
I was craving for this durty ice cream for the longest time ugh! You guys just don’t have any idea! I was supposed to have my ice cream in a bun, but then am still feeling full from my Tinola lunch.
Carriedo, Quiapo - June 7, 2009
Samalamig is a beverage that is sweet and is serve cold. *Awwww, sarapppp.* As the name suggests, it is used to refresh and nourish everyone’s thirst, especially during Summer season. I saw this beverage sold in every corner in Manila. Other stands have Sago Gulaman, Sago Gulaman in Pink [Bakla? LOL!] Buko and Melon. (But yours trulily did not take her chance! Kahit na I feel so tarstey…) Takot ako eh, the next morning pa naman ang flight ko pabalik! Eh baka hmmm alam nyo na! HAHAH!!!
Intramuros, Manila - June 7, 2009
Nilupak is a mashed (Kamoteng Kahoy or Cassava and sometime Bananas are being used too!) I prefer Kamoteng Kahoy over Banana.
I am fixated with the purple and white Nilupak I dunno lol… Best eaten when it’s still warm and serve with Star margarine *YUMI!*
Sunday’s lunch: Ribs and Chopped
Sunday’s the only time for us [Me and Chuva] to relax… OCness + Clean = Relaxed hehehe… In fairness we finished pretty much early today without fighting no… Usually we finish early cause we was fighting so if we was fighting we don’t talk to each other, we bitch while we clean bwahahaha! (Secret to productivity: FIGHT!)
Actually were kind of doing things fast cause we was about to go to Chinatown and have sum Dim sum but unfortunately they only serve dim sum till 3 pm ugh… (Para kayong Post Office at DMV. Laging ang aga-aga nyong magsara ARG!)
So instead of eating at “some taktaktak Chinese restaurant” Chuva decided to grill some ribs *YUM* specially marinated with our very special secret sauce. (I can’t tell the recipe for the marinate - cause it’s secret nga eh noh!) If I tell you, then I have to kill you bwehehehe.
