25 yeah but, no but!
Like what I have planned, I cooked for my friends, last Saturday - Yes it was my birthday. Nothing fancy! Just a typical ihaw-ihaw… I was tired really, but I was happy too see them all and spend time with them last Saturday! *Tangina ang plastic ko talaga! Parang Orocan-can ang plastic na walastic hehehe…*
I started preparing around 4ish [Namalengke pa po ako!] It took me like an hour to take off this freakin’ oysters from it’s shell!
[I like ceviche! Maarte kasi ako! Pwede namang kilawin lang, ceviche pa bwahahaha!!!] These oysters are like gold kasi it really took my time noh! Tangina sa pwet pala tinitira yon - Excuse my Fraincais! But Young does not know that, not until last Saturday when I called my friend Gil and asked him - *Pare paano ba magbukas ng talaba? Bukasan mo sa pwet - he said! Ah ganun ba? Bwhehehe* Eh asan ba ang pwet dito????????????? Yong may hinge sabi nya! Ahhh okay *Sabay kamot ng ulo.* After that syet it was like A-B-C! GrrrrRrrrrr!
911 Special: Chicharong bituka
Is great with beer! It is a Filipino delicacy made from pork or chicken intestines.
Just Chillin’
I miss going out and spending an hour or two at some bars in the city for drinks… (How can I do that if I work 2 jobs?, And aside from that I have BLOGS to maintain? Hehehe…)
Since I miss it and I know that can’t do that thing anytime soon? Last night I transformed our patio into some “Beer Garden” [Too bad, I don't have any midnight dancers prancing around... Medyo kinapos sa budget eh!] lols… Not really cause, I don’t have the kumukutitap patay sindi lights hehehe… [Para talagang TODO na ito, beer garden na dramuh!]
Tostitos chips with super HOT-HOT-HOT salsa.












