Pasta ala Young
Saturday: This is my 6th day of working my @$$ to the fullest… Yes, I work 6 days a week and was on call for tomorrow (it was confirmed an hour ago that’ll I’ll still be working tomorrow - uhg!!!)
Though I have plans for tomorrow, work comes first as always lol (Hello, surebowl na pera na yon no! Hahahaha) My plan was to throw ChuvaChienes a surprise brunch on our patio (O diva) Eh ganun talaga hindi naman nya ako babayaran no so papasok na lang ako lols… (Mamamasukan sa iba lols tutal hindi nya maibigay-bigay ang 10 years na review na hinihingi ko uhg!)
To make up for tomorrow? What I did is just cook us a dinner (Kahit na medyo pagoda tragedy ako!)… Pasta ala Young… Since it’s still summer, this pasta that I just cooked is perfect for summer… Take a look!
Ekkkkkkkkkkkkkk ano to? Hehehe, wala daw alat… Girl punta ka ng Manila Bay doon madaming tubig alat! Ibang klase to!!! Naamoy pa din, pambihira… That is Reyns!
How to:
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 10 minutes.
Put the chopped tomatoes (roma - no seeds *squeezed it!*), feta, extra virgin olive oil, basil (whole) in a saucepan.
Drain ans toss the pasta with freshly squeezed lemon juice in that saucepan. See how the tomatoes will moisten this pasta ala Young… Grate the lemon for the zest.
Believe it or not - I have beaten Rachel Ray’s 30 minute meals no. It took me roughly 20 minutes to do this…
1 pound spaghetti
a drizzle of extra virgin olive oil
chopped feta (goat cheese)
fresh lemon juice (about 2 lemons)
salt and ground black pepper
lemon zest
fresh basil leaves (whole)
chopped tomatoes (roma)
hhahhhhahahahah
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Peeps - - if you love feta, you’re going to love this dish. You can taste a bit of tartness from the lemon zest and the sweet basil added much flavor to the dish that gave it its exotic flavor.
I particularly don’t like feta but it could be replaced with ricotta cheese and you will have the same experience. Well done YoungCan!
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Very Meditteranean naman ang pasta na to, as in, pasta na naman. Anovey !?! Dapat yata, YoungCanCookPasta ang name ng blogtsina na to. Ilang pounds ng pasta ba ang binili nyong mag-amo? Sa BJ’s or Sam’s ba kayo bumili at mukhang never ending supply of pasta ata yan. Pero I like the idea. As if you visited Capri or Greece at talagang inspired by this region ang recipe. Panay ang panood mo kay Giada no? Siguro, ubos na yung basil leaves ng neighbor nyo.
Mukhang store-bought din yung roast chicken sa side ng plate. Tama yan, gurl. To save time, just buy roast chicken. It’s cheap, fast, convenient and delicious lalo na kung bagong luto. You can also use it in a variety of ways like traditional chicken salad, or over a bed of greens (spring mix, arugula, baby spinach or watercress) tossed with a simple dressing of olive oil and lemon juice and/or red wine vinegar.
May shortage ba ng asin at mukhang over sa pagka-salt naman yang si Reyns? Nakalimutan mo bang asinan yung cooking water ng pasta? Although the feta should also provide you with the salt. Eh kung patis kaya ang ihalo mo para maiba. Diva, East meets West.
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal. Check it out here or an easier version here. The Asian inspired salmon is here. Enjoy!
[Reply]
Very Meditteranean naman ang pasta na to, as in, pasta na naman. Anovey !?! Dapat yata, YoungCanCookPasta ang name ng blogtsina na to. Ilang pounds ng pasta ba ang binili nyong mag-amo? Sa BJ’s or Sam’s ba kayo bumili at mukhang never ending supply of pasta ata yan. Pero I like the idea. As if you visited Capri or Greece at talagang inspired by this region ang recipe. Panay ang panood mo kay Giada no? Siguro, ubos na yung basil leaves ng neighbor nyo.
Mukhang store-bought din yung roast chicken sa side ng plate. Tama yan, gurl. To save time, just buy roast chicken. It’s cheap, fast, convenient and delicious lalo na kung bagong luto. You can also use it in a variety of ways like traditional chicken salad, or over a bed of greens (spring mix, arugula, baby spinach or watercress) tossed with a simple dressing of olive oil and lemon juice and/or red wine vinegar.
May shortage ba ng asin at mukhang over sa pagka-salt naman yang si Reyns? Nakalimutan mo bang asinan yung cooking water ng pasta? Although the feta should also provide you with the salt. Eh kung patis kaya ang ihalo mo para maiba. Diva, East meets West.
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal. Check it out at these URLs: Szechuan Noodles (http://www.foodnetwork.com/recipes/ina-garten/szechuan-noodles-recipe/index.html) or an easier version called Crunch Noodle Salad http://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html). Find the Asian inspired salmon at http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe/index.html. Enjoy!
[Reply]
Very Meditteranean naman ang pasta na to, as in, pasta na naman. Anovey !?! Dapat yata, YoungCanCookPasta ang name ng blogtsina na to. Ilang pounds ng pasta ba ang binili nyong mag-amo? Sa BJ’s or Sam’s ba kayo bumili at mukhang never ending supply of pasta ata yan. Pero I like the idea. As if you visited Capri or Greece at talagang inspired by this region ang recipe. Panay ang panood mo kay Giada no? Siguro, ubos na yung basil leaves ng neighbor nyo.
Mukhang store-bought din yung roast chicken sa side ng plate. Tama yan, gurl. To save time, just buy roast chicken. It’s cheap, fast, convenient and delicious lalo na kung bagong luto. You can also use it in a variety of ways like traditional chicken salad, or over a bed of greens (spring mix, arugula, baby spinach or watercress) tossed with a simple dressing of olive oil and lemon juice and/or red wine vinegar.
May shortage ba ng asin at mukhang over sa pagka-salt naman yang si Reyns? Nakalimutan mo bang asinan yung cooking water ng pasta? Although the feta should also provide you with the salt. Eh kung patis kaya ang ihalo mo para maiba. Diva, East meets West.
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal. Check it out at these URLs: Szechuan Noodles (http://www.foodnetwork.com/recipes/ina-garten/szechuan-noodles-recipe/index.html) or an easier version called Crunch Noodle Salad (http://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html). Find the Asian inspired salmon at http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe/index.html. Enjoy!
[Reply]
Very Meditteranean naman ang pasta na to, as in, pasta na naman. Anovey !?! Dapat yata, YoungCanCookPasta ang name ng blogtsina na to. Ilang pounds ng pasta ba ang binili nyong mag-amo? Sa BJ’s or Sam’s ba kayo bumili at mukhang never ending supply of pasta ata yan. Pero I like the idea. As if you visited Capri or Greece at talagang inspired by this region ang recipe. Panay ang panood mo kay Giada no? Siguro, ubos na yung basil leaves ng neighbor nyo.
Mukhang store-bought din yung roast chicken sa side ng plate. Tama yan, gurl. To save time, just buy roast chicken. It’s cheap, fast, convenient and delicious lalo na kung bagong luto. You can also use it in a variety of ways like traditional chicken salad, or over a bed of greens (spring mix, arugula, baby spinach or watercress) tossed with a simple dressing of olive oil and lemon juice and/or red wine vinegar.
May shortage ba ng asin at mukhang over sa pagka-salt naman yang si Reyns? Nakalimutan mo bang asinan yung cooking water ng pasta? Although the feta should also provide you with the salt. Eh kung patis kaya ang ihalo mo para maiba. Diva, East meets West.
[Reply]
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal. Check it out here or an easier version here. The Asian inspired salmon is here. Enjoy!
[Reply]
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal.
Check it out at these URLs: Szechuan Noodles (http://www.foodnetwork.com/recipes/ina-garten/szechuan-noodles-recipe/index.html) or an easier version called Crunch Noodle Salad (http://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html). Find the Asian inspired salmon at http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe/index.html.
Meanwhile, na-inspire mo ko to make Tuna Pasta tonight (with capers ha). Enjoy!
[Reply]
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal.
Check it out at these URLs: Szechuan Noodles (http://www.foodnetwork.com/recipes/ina-garten/szechuan-noodles-recipe/index.html) or an easier version called Crunchy Noodle Salad (http://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html). Find the Asian inspired salmon at http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe/index.html.
Meanwhile, na-inspire mo ko to make Tuna Pasta tonight (with capers ha). Enjoy!
[Reply]
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal.
Check it out at these URLs: Szechuan Noodles (www.foodnetwork.com/recipes/ina-garten/szechuan-noodles-recipe/index.html) or an easier version called Crunchy Noodle Salad (www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html). Find the Asian inspired salmon at http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe/index.html.
Meanwhile, na-inspire mo ko to make Tuna Pasta tonight (with capers ha). Enjoy!
[Reply]
Very Meditteranean naman ang pasta na to, as in, pasta na naman. Anovey !?! Dapat yata, YoungCanCookPasta ang name ng blogtsina na to. - Sinabi mo ateng! Hehehe, trial lang po, alam mo naman ako mahilig mag experiment.
Ilang pounds ng pasta ba ang binili nyong mag-amo? Sa BJ’s or Sam’s ba kayo bumili at mukhang never ending supply of pasta ata yan.- Madami kaming imbak na pasta hehehe…
Pero I like the idea. As if you visited Capri or Greece at talagang inspired by this region ang recipe. Panay ang panood mo kay Giada no? Siguro, ubos na yung basil leaves ng neighbor nyo. - Hoy I have been summering sa Santorini before no, Santorino, Laguna hahaha anubeh, alam mo naman social climber si Inday lols. Inspired by Giada Laurentis sarap nya mama - luto nya that is lols…
Mukhang store-bought din yung roast chicken sa side ng plate. Tama yan, gurl. To save time, just buy roast chicken. It’s cheap, fast, convenient and delicious lalo na kung bagong luto. You can also use it in a variety of ways like traditional chicken salad, or over a bed of greens (spring mix, arugula, baby spinach or watercress) tossed with a simple dressing of olive oil and lemon juice and/or red wine vinegar. -Yup that is store bought. Naman bibili ka ng di luto tapos i-turbo mo pa waaaaaaaaa kuryente day ang mahal. Papagawa nga ako ng di uling eh sos… Parang type ko gawin yang sinasabi mo… Hehehe you just gave me an idea, I will be cooking pigeon sa isang araw humanda ka!
May shortage ba ng asin at mukhang over sa pagka-salt naman yang si Reyns? Nakalimutan mo bang asinan yung cooking water ng pasta? Although the feta should also provide you with the salt. Eh kung patis kaya ang ihalo mo para maiba. Diva, East meets West. - May alzhimers ako, iforgot ko talaga sya asinan lol… Kasi over na no ang spag while cooking ng ina ko sya inasinan ko na at ang Fetangina diba maalat na din? Ayaw ko lang ma-over sya no. Walang remedyo pag maalat lol… Pag matabang asinan mo lang k na lols.
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Talagang natambay ka sa site nya? Hahaha… I want to try the soba no with sesamese seeds diba ganyan ang pag pronounce nila sesamese seeds lols… Yan ang nakapila sa aking mind right now, soba as in enough of Thai, Jap naman tayo! Pero I’ll keep in mind si Barefoot Contessa heheh..
YoungCanCook Noodles hahaha
Balitaan mo ako with your Pasta ha! Enjoy! Syeters may border pala kami, ano kayang ipapakain ko don? Did you hear? Narinig mo? 3 na kaming magkaka-room-mates ngayon! As in divided by 3 hahaha,
Sa susunod na pasta feature mo, subukan mo yung Sesame/Szechuan Noodles ni Tita Ina Garten. Her dressing is delicious and easy to make (as long as may food processor ka) and you can serve it with Asian-inspired salmon or mix in shredded rotisserie chicken and garnish with hard boiled eggs for a complete meal.
Check it out at these URLs: Szechuan Noodles (www.foodnetwork.com/recipes/ina-garten/szechuan-noodles-recipe/index.html) or an easier version called Crunchy Noodle Salad (www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html). Find the Asian inspired salmon at http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe/index.html.
Meanwhile, na-inspire mo ko to make Tuna Pasta tonight (with capers ha). Enjoy!
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WAITTTTTTTTTTTTTTTTT FYI hindi nakaw ang mint at basil nag grocery kaming mag-amo hehehe… Fiesta sa bahay…
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@Chuvaness ahahaa ka jan, lols
@Ate, ramdam mo? Unti-unti na kitang nilalason! Hahahaha, in all honesty I was really looking for ricotta but could not find one, I know you not like Fetangina no… Next time!
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Sino ang bago nyong border ha? Cheezmiz yan. Legal ba yan? (Immigration !!!) Charing !!!
Ate, tambay ako sa Food Network site. At saka labs ko talaga si Tita Ina. I already tried her Szechuan Noodles and I can guarantee na masarap sha. Even sina Markus and Nelson liked it dahil I brought it to Markus’ one night long time ago. I still have to try though the alternative easier way (Crunchy Noodle Salad) coz it is supposed to have the same flavors but without using a food processor. Gusto mo, yan ang dadalhin ko sa Sunday para ma taste test mo?
Another thing you can try is the Pasta Pesto with Peas from Ina Garten as well. Tried and tested ko yan at even dito sa office, yan ang laging niri-request na dalhin ko for pot luck. You can find it at http://www.foodnetwork.com/recipes/ina-garten/pasta-pesto-and-peas-recipe2/index.html. Although I usually use pecans instead of walnuts dahil ayaw ni Bud ng walnuts but he loves pecans. At saka, you should lightly toast the pine nuts and pecans (separately dahil mas madaling masunog yung pine nuts) for more flavor.
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Sino ang bago nyong border ha? Cheezmiz yan. Legal ba yan? (Immigration !!!) Charing !!! -Ay hindi mo pala heard lols… Punta ka sa reynaelena dot com lols matatwa ka o better call reyna lols… Wish ko lang sana nakalaba na sya no? At nakaloto at nakalinis paguwi namin mamaya lols…
Ate, tambay ako sa Food Network site. At saka labs ko talaga si Tita Ina. I already tried her Szechuan Noodles and I can guarantee na masarap sha. Even sina Markus and Nelson liked it dahil I brought it to Markus’ one night long time ago. I still have to try though the alternative easier way (Crunchy Noodle Salad) coz it is supposed to have the same flavors but without using a food processor. Gusto mo, yan ang dadalhin ko sa Sunday para ma taste test mo? -HOY blog ko to EVAH, at hindi ito MONAYCANCOOK NO hahahahaa… Hehehe sure dala ka lols… Wish ko lang ateng may Fresh Papaya akong makita baka makatikim ka ng papaya kong binayo lol…
Another thing you can try is the Pasta Pesto with Peas from Ina Garten as well. Tried and tested ko yan at even dito sa office, yan ang laging niri-request na dalhin ko for pot luck. You can find it at http://www.foodnetwork.com/recipes/ina-garten/pasta-pesto-and-peas-recipe2/index.html. Although I usually use pecans instead of walnuts dahil ayaw ni Bud ng walnuts but he loves pecans. At saka, you should lightly toast the pine nuts and pecans (separately dahil mas madaling masunog yung pine nuts) for more flavor. -Mag cooking ng ina nga tayo minsan! hehehe
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ahahahhaha
alam mo sa haba ng mga comments ni monay…with links pa and review..pwede ng pang blog entry LOL
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Hay naku, Ms. Chuvaness. I know we have not met but I have lurked in your blog as well and haylavit ! Mukhang ka-aliw kang kasama. You remind me of my barkada when was still in Manila.
If I only have time to arrange things and take pictures of everything, I probably would blog too. Bilib nga ako dyan sa mga friends ko dahil after a day’s work, may energy pa sila to think of topics to write about, take pictures, crop and edit them and organize them in an entry. I hate writing when I was in college. It just so happens that I love food so much that I get passionate about it. That’s why I am so happy that Young has her food blog.
Young, pinapa-alala ko lang, hindi ko blog to! Hahaha …
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Bilib nga ako dyan sa mga friends ko dahil after a day’s work, may energy pa sila to think of topics to write about, take pictures, crop and edit them and organize them in an entry. I hate writing when I was in college. It just so happens that I love food so much that I get passionate about it. That’s why I am so happy that Young has her food blog. WE NEED MONEY NO! not like you, yaman kasi lols!
Young, pinapa-alala ko lang, hindi ko blog to! Hahaha Hire kitang moderator pwidi?
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