Pinas: Street Food (Part 2)

Can somebody tell me, how come I don’t see much of Mamang Sorbeto in the streets as much as much as before na pahara-hara??? I went all to Luneta, just to have durty ice cream ugh! Dirty ice cream is made with local fruits / ingredients. It’s common flavors are Cheese, Langka, Chocolate *that is Filipino chocolate ha!*, Ube, Mango and Avocado. [I am quite serprice that Mamang sorbetero has cookies and cream flavah nah!] *Ibig bang sabihin nyan, eh talagang ganyan na kaunlad ang Pilipinas?* Hahahaha…

Luneta Park, Manila - June 7, 2009

I was craving for this durty ice cream for the longest time ugh! You guys just don’t have any idea! I was supposed to have my ice cream in a bun, but then am still feeling full from my Tinola lunch.

Carriedo, Quiapo - June 7, 2009

Samalamig is a beverage that is sweet and is serve cold. *Awwww, sarapppp.* As the name suggests, it is used to refresh and nourish everyone’s thirst, especially during Summer season. I saw this beverage sold in every corner in Manila. Other stands have Sago Gulaman, Sago Gulaman in Pink [Bakla? LOL!] Buko and Melon. (But yours trulily did not take her chance! Kahit na I feel so tarstey…) Takot ako eh, the next morning pa naman ang flight ko pabalik! Eh baka hmmm alam nyo na! HAHAH!!!

Intramuros, Manila - June 7, 2009

Nilupak is a mashed (Kamoteng Kahoy or Cassava and sometime Bananas are being used too!) I prefer Kamoteng Kahoy over Banana.

I am fixated with the purple and white Nilupak I dunno lol… Best eaten when it’s still warm and serve with Star margarine *YUMI!*