Tuyo with Capers
Who could imagine that Tuyo would be a delicatessen and a product to be exported out of the Philippines?
I have posted something about this awhile ago at my other blog diwatangbyaning that Tuyo at Daing (dried and salt cured fish) is being used in most of their dishes over there like their salads and pastas. - Hmmm I think I’ll be doing Tuyo pasta one of these days, hays… I am quite getting hungry!
For now, am going to settle with this - Tuyo and freshly cooked rice *YUM*
Best eaten with a side of freshly brewed coffee, Ekkkkkkkkkkkkkkkkkk NOT, it’s espresso hehehehe…
Sinong magaakalang ang Tuyo ay pagkaing mahirap lamang? Leche mas mahal pa nga yan sa Manok no please! Hoy impaktang Ana Dionisio, hindi totong nakakaitim ang pagkaing Tuyo!!! Eh di sana ngayon kasing itim ko na din si Demi? Bwahahaha…
halukayin ko nga din mga pinoy store dito bka sakali meron nyan.
pede yan sa pasta at salad,
ate diws mas mukang daing kesa tuyo yan pinirito mo.
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OO masarap ang tuyo with capers compared sa tuyo in olive oil hehehe.. (If I know Baguio oil lang yan bwahahaha…) Hmm try mo sa Asian grocery. Pero mine I got it sa Pinas dala ng aking couriers lol…
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in halves na kasi Toni kaya ganyan chura nya
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palagi may ganyan kapag may padala sa akin galing sa atin…at ang dami din nyan dito sa mga pilipino stores
ok sya–hindi kasing salty ng fried tuyo
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Walang ganyan dine sa stores kaya talagang nag papa smuggle ako doon sa mga duwende bwhehehe… Sarap nya no? For days all am eating is tuyo - tuyo in the morning, tuyo for mid day, tuyo for dinner kaya ayan may kaliskis na ako…
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