herb chicken limone

Posted on: September 22, 2008 Under Quikies, iCook · Comments (4)

Serve with pita bread and potato salad. (Am sorry if I haven’t been really active these past few days, I am just busy!)

Cut whole chicken into half (butterfly!)
1 cup freshly squeezed lemon juice
1 cup extra virgin olive oil
6 garlic cloves - chopped
A pinch of salt and freshly ground pepper
1 teaspoon fresh rosemary - chopped
1 tablespoon of freshly chopped mint/basil leaves

Start rubbing the chicken with the marinade ingredients until smooth and well blended. Reserve at least a quater of a cup, for basting while grilling. Pour remaining marinade over chicken.

Do a slow cook on the chicken at least 15 minutes per side, brush with the reserved marinade. Enjoy!

« Brunch: Tapsilog

Rice Porridge (Arroz Caldo) »

Comments

4 Responses to “herb chicken limone”

kengkay on September 23rd, 2008 6:22 pm

ops, kala ko may recipe ka rin nung pita bread! labs ko ang indian food e.

[Reply]
Diwatang Byaning on September 23rd, 2008 8:42 pm

Ngek papa curry paty ako sa susunod hehehe… Type mo pa ang nan? Mas masarap than pita pero kanin pa din ang pinakasarap sa kanilang lahat lol….

Gawa ako nyan nan sa susunod pag nagawa na yong pinatatayong brik oven ko hahahaha!!!

[Reply]
Ask Ms Recipe on October 3rd, 2008 8:15 pm

This looks really good I will give a try.Thanks for sharing.

[Reply]
Diwatang Byaning on October 3rd, 2008 9:21 pm

Keep me posted!

[Reply]