Brunch: Tapsilog

Posted on: September 18, 2008 Under Quikies, iCook · Comments (2)  

Today, I have decided to cook Tapsilog (dried beef fried to perfection hehehe arte ko!, serve with garlic fried rice and fried eggs) for brunch. I miss eating the silog’s hehehe, ohhhh wait I think something is missing here! That atchara (pickled papaya) and that sabaw (broth) to really complete this meal.

Usually a tapsilog is eaten during breakfast. But for me I eat it for dinner, midnight snack I even substitute it for my dessert! I eat it at any given time! *Aba walang pakialamanan, buhay ko to noh!*

« Many thanks Master Chef Joey B!
herb chicken limone »

Comments

2 Responses to “Brunch: Tapsilog”

  1. Mahalia on September 20th, 2008 5:37 am

    oh man, I was bloghopping in the middle of the night and saw your picture…I just have to get me some of that. *tummy gurgles.

    [Reply]

  2. YoungCan on September 23rd, 2008 8:38 pm

    Heheheh more to come of the silogs!

    [Reply]

What Can I Get You Sir? Mam?