Many thanks Master Chef Joey B!

Last Friday, around afternoon I received a call from my work phone. It’s ChuvaChienes, saying that the Master Chef Joey B. will be in our humble abode to drop off some 10 lbs prince edward mussels - I say (in shock and awe) HUWAT???????? Thanks Joey for the mussels it is soooo GOOD!!! (Very good and very tasty for it is FREE) I heart free stuffs noh! Hehehe… And it’s a pleasure for me to cook for the Master Chef. (He works at some well known restaurant in Philadelphia) So guys just in case you are in the city of brotherly love? Visit Joey B in his very busy kitchen and try his cooking ng ina mo.

Due to popular demand? I am back with the steamed mussels with salsa verde (For my friends blood is verde as in regla ng friends ko verde not pink lol - this is for them! Specially for them.)

Succulent Steamed mussels and Salsa verde.

Many thanks to Speak, one of my kitchen helper elves hehehe…

Rinse mussels with cold water. In a sauce pan put medium size onion, ginger, garlic, half cup white wine, half cup water, half cup coconut milk (unsweetened) bring to a simmer put mussels in batches for that perfect mussels (I cooked this mussels in batches - it took me an hour to do so… Remember we have 10 lbs. and I just cooked about 4 lbs. Hindi naman kami ganun kasiba [PG o DK] Hehehe… (It’s just me, ChuvaChienes, Reyns and yong cuzin kong mayaman) Diba ang turo ng Reyna? Ritz = Bestfriend? Kaya iBestfriend ko ang cuzin ko!

In a food processor put a handful of herbs such as mint leaves, cillantro, basil, lemon juice, salt, pepper and most specially that fresh hatch chili and bring it to a blend, Outcome? Salsa verde! Just perfect for a hot weather just like today (92 degrees super hot in here!) You can’t even taste that chili, instead you can taste the herbs and the lime.