Amaretto Coffee

Posted on: September 8, 2008 Under Coffee Tea or ME?, Quikies · Comments (6)  

Here I am again, hanging out in our “infamous patio” after having that good lunch made by Chuva, I want something hot and sweet so I decided to make myself a coffee… Good thing is, we cleaned the house and found an amaretto (a shot or less) so instead of throwing that all up… I decided to make amaretto coffee!

Freshly brewed coffee and put at least 1 or up to 2 tablespoons of amaretto liqueur - but for me at least I’d put 4 tablespoons, I have a very high tolerance on alcohol no, and besides it’s just amaretto uhg.

Oh my gravey. The best coffee ever. Much better than Starbucks - ewww suka I’d rather drink gasoline with a $3.59 a gallon it’s still much cheaper noh! Do the math…

I know it’s much better if I’d put whip cream on top, but hey… I am on a diet- Ahihihihihihihihihihi… So no to whip cream ever ever ever ever. I don’t want to be a fatty fatty bumbum.

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Comments

6 Responses to “Amaretto Coffee”

  1. ross on September 8th, 2008 7:51 pm

    Can I have my Irish coffee and add baileys on it please??

    Abah abah, me magluluto na pala d2…baka sa susunod me cookbook ka na?

    Ok itong site mo…ituloy!

    Ingats…asan na yun meryenda ko?

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  2. Diwatang Byaning on September 8th, 2008 8:00 pm

    @Ross antagal ng nakahain ng miryenda ko hindi ko lang alam kung saan ko itatapon kung sa Italya o sa Meynila bwhehehee….

    Ay maganda yan! Type at feel ko magkaroon ng cooking ng ina mo cook book bwehehehe…

    Ok itong site mo…ituloy! MORE TO COME! for I will be a blg mogul bwehihihihihhi….

    Asan ka? Saan ko send ang palitaw?

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  3. rebecca on September 8th, 2008 8:24 pm

    Uuuuyyy ang galing! Sinapian ka ba ni April Boy, YoungCan? he!he!

    Oh well–My Honey, My Love so Sweet—am gonna sing to you ok…

    Kapag nakita ka, ako’y nahihiya
    Nais kong sabihing minamahal kita
    Sabi ng puso ko ako’y in-lab sa ‘yo
    kayrami man nang hadlang
    Sana ay mahalin mo rin ako.

    Yikes, iba pala na song nya yon he! he! *THROWS KAMATIS**LOL* super Jologs moment! Naku po sina-pian na din yata ako *LOL* *LOL*

    Cool photo composition April Young! ;) he! he!

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  4. america's next top monay on September 8th, 2008 8:43 pm

    Hoy, ang royalties ko ha. Dami ko nang tip na binigay sa yo. Hahaha …

    Gurl, oks lang ang whipped cream as long as in moderation. Altho hindi ko talaga hilig ang amaretto, just ask Chuva (kaya nalasing kaming tatlo ni Tasha). You can also try sambuca (anise flavored liquer), kahlua, Bailey’s, Grand Marnier/Cointreau, Chambord, frangelico (hazelnut liquer) or brandy in your coffee.

    Bat hindi ko ata nakita yang Hany na yan ha? Talaga bang tinago mo when we were there? I miss that too.

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  5. Diwatang Byaning on September 8th, 2008 9:04 pm

    @Rebecca, *Puts on my mullet hair wig na ala Joe Durt with a dash of April* for more of that April Boy Regino bwahahaha… Anong kanta iyan? LOLS!

    Hanggang composition na lang ako kasi hindi ako marunongh mag photoshop waaaaaaaaaa lols… as in kaines!

    @Monay HOY magtayo ka na kaya ng sarili mong food blog! Hahahaha… O kaya naman pasok ka dine as GRO! Hehehe… Inilabas ko ang curly tops last time you guys were there noh *nakapamewang*… Gherl I don’t like anise as in pati yong candy sama ng lasa… lols… Hindi pwede ang whip cream for I do not know hopw to eat in modiration hehehehe modirecho agad ang gusto ko. Ano kayang mailoto over the weekend… Hmmm Balik ka Monay! Mawiwindang ka sa isang po-post ko bwhehehehe…

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  6. caryn on September 9th, 2008 3:03 am

    wahahaha! fatty bumbum — i haven’t heard that in ages. the coffee sounds divine ;-)

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