25 yeah but, no but!
Like what I have planned, I cooked for my friends, last Saturday - Yes it was my birthday. Nothing fancy! Just a typical ihaw-ihaw… I was tired really, but I was happy too see them all and spend time with them last Saturday! *Tangina ang plastic ko talaga! Parang Orocan-can ang plastic na walastic hehehe…*
I started preparing around 4ish [Namalengke pa po ako!] It took me like an hour to take off this freakin’ oysters from it’s shell!
[I like ceviche! Maarte kasi ako! Pwede namang kilawin lang, ceviche pa bwahahaha!!!] These oysters are like gold kasi it really took my time noh! Tangina sa pwet pala tinitira yon - Excuse my Fraincais! But Young does not know that, not until last Saturday when I called my friend Gil and asked him - *Pare paano ba magbukas ng talaba? Bukasan mo sa pwet - he said! Ah ganun ba? Bwhehehe* Eh asan ba ang pwet dito????????????? Yong may hinge sabi nya! Ahhh okay *Sabay kamot ng ulo.* After that syet it was like A-B-C! GrrrrRrrrrr!
911 Special: Chicharong bituka
Is great with beer! It is a Filipino delicacy made from pork or chicken intestines.











