Sunday’s lunch: Ribs and Chopped
Sunday’s the only time for us [Me and Chuva] to relax… OCness + Clean = Relaxed hehehe… In fairness we finished pretty much early today without fighting no… Usually we finish early cause we was fighting so if we was fighting we don’t talk to each other, we bitch while we clean bwahahaha! (Secret to productivity: FIGHT!)
Actually were kind of doing things fast cause we was about to go to Chinatown and have sum Dim sum but unfortunately they only serve dim sum till 3 pm ugh… (Para kayong Post Office at DMV. Laging ang aga-aga nyong magsara ARG!)
So instead of eating at “some taktaktak Chinese restaurant” Chuva decided to grill some ribs *YUM* specially marinated with our very special secret sauce. (I can’t tell the recipe for the marinate - cause it’s secret nga eh noh!) If I tell you, then I have to kill you bwehehehe.
Just Chillin’
I miss going out and spending an hour or two at some bars in the city for drinks… (How can I do that if I work 2 jobs?, And aside from that I have BLOGS to maintain? Hehehe…)
Since I miss it and I know that can’t do that thing anytime soon? Last night I transformed our patio into some “Beer Garden” [Too bad, I don't have any midnight dancers prancing around... Medyo kinapos sa budget eh!] lols… Not really cause, I don’t have the kumukutitap patay sindi lights hehehe… [Para talagang TODO na ito, beer garden na dramuh!]
Tostitos chips with super HOT-HOT-HOT salsa.
Szechuan Noodles Ala Monay (Inspired by: Ina Garten)
6 garlic cloves, chopped or minced
1/4 cup fresh ginger, peeled and chopped or grated
1/2 cup vegetable oil or canola oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry vinegar or rice wine vinegar
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
1 pound spaghetti
4 scallions, sliced diagonally (white and green parts)
3 tablespoons toasted white sesame seeds
A steak to remember…
I remember, when I was younger…
So much younger than today??? Hehehe…
Labor Day Weekend: Farewell Summer - A fist with Young! Part 2
Continuation…
Let the fisting begin!!!
I started making the Papaya salad first, I know that it’ll definitely eat my time away… Good thing is I bought a fruit peeler or else I would ending up feeding it to them by dinner. (Even I have the fruit peeler, it took me an hour and half geez!) Both of my hand were sore after that, like right now I could feel a soreness on both of my arms, I don’t know if it’s from the strenuous workout I had last Thursday or from peeling that Papaya… I swear I would not make Papaya salad for more than 3 people lol.
After that (SIGHS: Good, there are no visitors yet!) So I did get ready the grill for my Liempo and NY strip steak (For our non-ethnic friends) LOLS! Who doesn’t eat crappy Liempo which is very fatty and we love it hehehe…
I am not done with my grilling yet!!! Ekkkkkkkk not yet! I still have to grill my (herb chicken limone) which is still a little bit frozen uhg… Promise I thawed it the day before just after work.
Labor Day Weekend: Farewell Summer - A fist with Young! Part 1
I love fisting eekkkk I mean feasting pala! [Hehehehehhh] Today I got up really-really-really early for my marketing (As in pamamalengke!) - I feel so energize! Even I only slept few hours, that is from last night’s party? uhg, *It’s always a surprise for me, when “they” have a party in our house and I am not invited UGH! In our house, where I use to live/eat/sleep/snore/blog and hada*
I went to Chinatown for that ever-ever fresh green Papaya for my Som Tum! Unfortunately the Asian store nearby out house doesn’t have it - What a shame!
Destination Chinatown!
You see that tall building Oooooveeeerr there? That is Comcast building… *A view from Chinatown/Downtown 9th and Race Sts.*
