http://youngcancook.net If young can do it, so can you. Sat, 03 Oct 2009 03:39:59 +0000 http://backend.userland.com/rss092 en I used to love this pizza as in. But not having it in years eh ewan ko ba, parang ang alat na nya masyado hehehe... I remember as a child how I enjoyed eating that crust, but it seems that many years have passed and it's not the same crust ... http://youngcancook.net/?p=430 I am craving for something gelatinous! *Is it jello?* Ngek! Aside from A day old chick, Chicken ass, Isaw, Balunbalunan, Dugo, Helmet [chicken head it is.] et al my most favorite part of the chicken is the feet! *YUM* ~~~Drools~~~ I feel like going to Chinatown this weekend... And have all the ... http://youngcancook.net/?p=426 While in New York two Sunday's ago, took advantage and went to eat mass and greasy produced foodsss in Jollibee, hehehe - I ordered yumburger for dine in and took spaghetti and palabok with chicken joy to go. *Kakainin sa byahe?* I wasn't too happy not so langhap sarap noh. ... http://youngcancook.net/?p=416 Last May 21 me and my amo went to Libis in Seafood Island to meet up our fellow bloggers whom we just meet on the internet - ohhh the power of social climbing talaga! Hahaha... Sympre San Mig light muna ang inorder ko, dahil na din sa super stress sa traffic ... http://youngcancook.net/?p=414 While staying at Sofitel Since I am steps away from Macapagal Blvd., I took the advantage and forced my brother to invite me and some of my friends to a late lunch at Seaside Macapagal. *As in super late lunch! Alas 4? Hahaha* Of course everybody was hung uber! ... http://youngcancook.net/?p=406 While staying at Sofitel Philippine Plaza in Manila, my room comes with a complimentary breakfast buffet for 2 at their posh eatery 'SPIRAL'. It is multi-cuisine and has an open cooking stations. They have an indoor and outdoor seating. I just stayed inside, malangaw sa labas! *Nabubulok ka na ba?* ... http://youngcancook.net/?p=402 Can somebody tell me, how come I don't see much of Mamang Sorbeto in the streets as much as much as before na pahara-hara??? I went all to Luneta, just to have durty ice cream ugh! Dirty ice cream is made with local fruits / ingredients. It's common flavors are ... http://youngcancook.net/?p=399 (Quek-quek and squidballs. Both are deep fried and serve on a skewers, serve with sweet or hot sauce.) All I can say about Pinas street food or what others refer to as Hepa Zone lol - is really masarap! *Though I was a little afraid noh, that I might catch Hepatitis ... http://youngcancook.net/?p=384 Like what I have planned, I cooked for my friends, last Saturday - Yes it was my birthday. Nothing fancy! Just a typical ihaw-ihaw... I was tired really, but I was happy too see them all and spend time with them last Saturday! *Tangina ang plastic ko talaga! Parang Orocan-can ... http://youngcancook.net/?p=370 Is great with beer! It is a Filipino delicacy made from pork or chicken intestines. I love eating this kind of chicharon than the pork skin chicharon, I love it's texture and crispiness, but I am really careful when eating this stuff. It's very high in cholesterol and if you ... http://youngcancook.net/?p=368