New York: Food Trip
While in New York two Sunday’s ago, took advantage and went to eat mass and greasy produced foodsss in Jollibee, hehehe - I ordered yumburger for dine in and took spaghetti and palabok with chicken joy to go. *Kakainin sa byahe?* I wasn’t too happy not so langhap sarap noh. Pucha the veggies in my so called yumberger is so soggy pootah parang nalabsak sa byahe from Pinas hahaha… Kairita! Tapos-tapos-tapos wala pang maupuan as in ang liit ng espasyo ha! Talaga namang inalat na food ko sa tray bago pa ako makakuha ng upuan.
The spaghetti was fine para akong umatend ng childrens party sa kapitbahay bwahaha *Tamis anghang! With all that hotdog pieces…* The serving was big compared sa serving sa Pinas! Oha na adapt na ang American standard!
I noticed something, one of the crew na si Manong eh kinukuha ang tray sa customers kapag itatapon na ang basura sa trash - and he throws it himself, parang sa Pinas talaga hehehe nasa restaurant talaga - (papa, meme, uu bwahaha) uupo ka kakain ka at sabay larga, wa na pakels sa mga pinagbalahuraan mo.
After yumburger comes dessert! Ekkkkkkk if you do desserts in Jollibee you have an eating disorder!!! Ugh - Who eats dessert in Jollibee?
25 yeah but, no but!
Like what I have planned, I cooked for my friends, last Saturday - Yes it was my birthday. Nothing fancy! Just a typical ihaw-ihaw… I was tired really, but I was happy too see them all and spend time with them last Saturday! *Tangina ang plastic ko talaga! Parang Orocan-can ang plastic na walastic hehehe…*
I started preparing around 4ish [Namalengke pa po ako!] It took me like an hour to take off this freakin’ oysters from it’s shell!
[I like ceviche! Maarte kasi ako! Pwede namang kilawin lang, ceviche pa bwahahaha!!!] These oysters are like gold kasi it really took my time noh! Tangina sa pwet pala tinitira yon - Excuse my Fraincais! But Young does not know that, not until last Saturday when I called my friend Gil and asked him - *Pare paano ba magbukas ng talaba? Bukasan mo sa pwet - he said! Ah ganun ba? Bwhehehe* Eh asan ba ang pwet dito????????????? Yong may hinge sabi nya! Ahhh okay *Sabay kamot ng ulo.* After that syet it was like A-B-C! GrrrrRrrrrr!
A match made in heaven
This wine perfectly compliments the chocolate, hehehe kala mo afionado kung magsalita no? Bwahaha
Thanks SPEAK for the sweet wine and chocolates and also for taking the time to take this image with me mwah. Ang sweet mo pala! Kung babae ka lang? Hmmm pinatulan na kita Hehehe… ROTFL, but then again, may jowa ka kaya better luck next time! *Chos* (Sana nagdala ka din ng bulaklak yong naka corona - diba? Para perfect match made in heaven talaga! Hehehe…)
Bibingka and Puto Bumbong
Last New Year’s eve we was on the “A-list invite” held at Robert’s mansion [It was potluck] and I decided to bring puto bumbong and bibingka I figured out that no one’s bringing any dessert aside from America’s Top Monay good ol’ cake ng ina nya.
Pramis nag-ala Martha Stewart/Julia Childs ako heheheh… We was a little late dahil nag-kayod pa ako ng niyog at kung ano ano pa *echos*
Here’s the uncooked bibingka and puto bumbongbong topped with cheese [Velveeta] and salted egg this is before I baked em’
Here’s the mix for the puto bumbong…
Roll each of em’ them like this… *Dapat pare-parehog sukat! Laki at taba.* para walang tampuhan lols. Then you can put them in a saucepan with water o diba parang palitaw!
Here’s the cooked version *O diba, parang talagang Julia Child… Kakapasok pa lang sa oven - paglabas luto na? Hahahaha ibang klaseng powers no?*
Double Choclit
I may not be a winner in some Las Vegas, Atlantic City Casinos, Alameda Casinos, Reno Casinos, Indian Casinos in So Cal isama na din natin ang Casino Filipino sa Tagaytay at sa Menila hehehe… *Di man din ako WINNER sa pinagdadaan ko ngayon sa buhay ko, because of some people giving me a hard hard hard hard on? EKKKKKKKKKKK time lang and chorvaloo!*
[Thank gawd, I am not a gun owner lols. But instead hehehe ipinagpasa demonyo ko na lang sya bwehehehe...] I am sure Karma’s just one step away from this persons back door apartment… Bwahahah back door?… Hanep, cause there’s no front door kaya, just at the back! Ekkkk full of? Nutella? Ikkkk ikkkkk ikkkk sosyal Nutella pa lols… (EXCUSE ME!!!~~~ Lily’s it is in my humble opinion.
But this waffle and hot choclit sure is a winner!!! *I love eating chocolates in times of stress at kung ano-ano pang anik de chorvalais* After indulging I did sure feel great, just like wonder woman with her magic lasso.
So if you are feeling anxious? stressed? mad? want to kill somebody? Ekkk no dont kill - JUST EAT Choclit! It’s worth it!
Puto bumbong at mainit na stokolate
Yesterday afternoon we was in the Filipino store [Bought Alfonso tablea and the ingredients for the puto bumbong.] and even saw nakita namin sila RezeenTot at si Miss Pink Biik o diva!
Pramis sumakit ang mga kamay at kili-kili ko kakakayod noong Ube at niyog arggggggggggggggg…
Happy Hour: Bump
Nothing beat cocktail hours at Bump!
Bump is a great place for happy hour, where can you get drinks for $3 dollars? I love Bump, most especially during summer - where you can enjoy your cocktail on their very cozy outdoor patio.
Bump is the place to be if you are looking for fun nights in Center City right in the heart of gayborhood!
I had too many drunk great/fun/wasted moments in Bump. So if you is looking for a place get wasted during 5PM-7PM - Bump it is!
Tuyo with Capers
Who could imagine that Tuyo would be a delicatessen and a product to be exported out of the Philippines?
I have posted something about this awhile ago at my other blog diwatangbyaning that Tuyo at Daing (dried and salt cured fish) is being used in most of their dishes over there like their salads and pastas. - Hmmm I think I’ll be doing Tuyo pasta one of these days, hays… I am quite getting hungry!
I badly needed a drink!
As y’all know, I diwatang_byaning have 2 or more (the others as in saling-kit) blogs that I managed with my busy unemployed life filled with welfare checks - lol, I have all the time to manage blogs no! Are you a busy person and don’t have the time to update your blog? HIRE ME! Hehehehe…
Anyways just an update: I am busy ever ever exploring things, new things indeed - “Huwatttttttt, who said that I am becoming a straight person now?” Nevah evah evah! [Hello! Ang damdamin ko mas lalake pa sa tatay mo!] (My feelings are more manly than any manly man that you know in your life!) *Checks if my English translation is right…*
Oh well, where was I? OK. The other day Young indeed did a little
exploration which really left me tired and thirsty… Went to Nabos to get a quick bite to eat (chips and a smoothie). I heard (hearsay) that they have very good sandwiches here and soup (maybe I’ll try it some other time.)
I like the theme of Nabos very relaxed and it’s just inviting… (check out it’s walls.)
Amaretto Coffee
Here I am again, hanging out in our “infamous patio” after having that good lunch made by Chuva, I want something hot and sweet so I decided to make myself a coffee… Good thing is, we cleaned the house and found an amaretto (a shot or less) so instead of throwing that all up… I decided to make amaretto coffee!
Freshly brewed coffee and put at least 1 or up to 2 tablespoons of amaretto liqueur - but for me at least I’d put 4 tablespoons, I have a very high tolerance on alcohol no, and besides it’s just amaretto uhg.
Oh my gravey. The best coffee ever. Much better than Starbucks - ewww suka I’d rather drink gasoline with a $3.59 a gallon it’s still much cheaper noh! Do the math…
I know it’s much better if I’d put whip cream on top, but hey… I am on a diet- Ahihihihihihihihihihi… So no to whip cream ever ever ever ever. I don’t want to be a fatty fatty bumbum.
